水煎包的做法是哪些英文(水煎包的做法是哪些英文单词)

Making steamed buns is an old tradition in China. It is a simple and delicious snack that uses only a few ingredients and is loved by people of all ages. It has become a popular food option in many countries around the world, including the United States, where it is known as a “pork bun” or “cha siu bao”.

      In this article, we will discuss how to make a traditional Chinese steamed bun (“shui jian bao”). We will provide recipes for the dough and filling, as well as tips on how to assemble and steam the buns for the best results.

      To make the dough for the buns, you will need the following ingredients: 2 cups plain or all purpose flour, 1 teaspoon baking powder, 1 teaspoon sugar, 1/2 teaspoon salt, 2 tablespoons oil, and 1/2 cup warm water.

      Mix the flour, baking powder, sugar, and salt together in a bowl. Add the oil and mix until it is incorporated into the dough. Gradually add the warm water and knead the dough for about 10 minutes until it is smooth and elastic. Once the dough is ready, divide it into 8 equal pieces and shape them into balls. Cover them with a damp cloth and let them rest for 30 minutes.

      To make the filling, combine 1/2 pound ground pork, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon grated ginger, 2 tablespoons chopped scallions, and 1/4 teaspoon white pepper in a bowl. Mix everything together until it is completely combined.

      Once the dough and the filling are ready, you can start assembling the buns. To do this, take a piece of dough and roll it out into a circle. Place some filling in the middle, then pinch the edges together to form a pouch. Place the bun on a steamer and repeat the process with the remaining dough and filling. Once all the buns are assembled, steam them for 10-15 minutes.

      Finally, remove the steamed buns from the steamer and enjoy! The steamed buns are best served hot with a dipping sauce such as soy sauce and rice vinegar. You can also freeze them and reheat them when you’re ready to enjoy.

      In conclusion, making steamed buns is a simple yet delicious recipe that requires minimal ingredients and time. With just a few ingredients and easy steps, you can have a delicious snack that can be enjoyed by people of all ages. Whether you’re looking for a snack for a party or just want to make something special for yourself, steamed buns are the way to go.

原创文章，作者：鱼香肉丝，如若转载，请注明出处：http://wap.jfrjc.com/show_42919.html

水煎包的做法是哪些英文(水煎包的做法是哪些英文单词)

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