春节美食的做法是什么英语(春节美食的做法是什么英语作文)

Chinese Spring Festival is an important traditional festival. People not only celebrate and worship ancestors, but also get together to enjoy delicious food. Different parts of China have different food customs during the Spring Festival. While pork, chicken, duck and fish are a must, there are also certain dishes that are unique to certain regions. Lets take a look at how to make some popular Spring Festival dishes!

      一、糖醋里脊

      Tongcu Liji is one of the most popular dishes for Chinese Spring Festival. This dish is named after its main ingredients, sugar, vinegar and pork tenderloin. It has a sweet-sour flavor and is usually served as either a cold dish or stir-fried.

      To make Tongcu Liji, you need:

      250g pork tenderloin, 2 tablespoons cooking wine, 2 teaspoons honey, 1 tablespoon white sugar, 1 teaspoon salt, 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon rice vinegar, 1/2 teaspoon cornstarch, 1 teaspoon sesame oil, 2 tablespoons vegetable oil, some green onion, garlic, ginger and pepper.

      Method:

      1. Marinate the pork with cooking wine and salt for 10 minutes;

      2. Heat vegetable oil in a wok. Add the pork and stir-fry until both sides are golden. Remove from the heat;

      3. In a separate bowl, mix the honey, sugar, light soy sauce, dark soy sauce, rice vinegar, cornstarch, sesame oil and pepper. Stir to combine;

      4. Heat the wok again, add the marinated pork, followed by the sauce and green onion, garlic, and ginger. Simmer until the sauce thickens;

      5. Dish it up, garnish with sesame seeds, and serve.

      二、年糕

      Niangao or Glutinous Rice Cake is another popular dish during Spring Festival. This traditional food symbolizes a good start to the New Year. It’s also believed that eating this sticky cake implies a wish for a better future and closer ties with family and friends.

      Ingredients needed:

      500g glutinous rice flour, 120g brown sugar, two tablespoons of lard, some lye water, some maltose powder, some roasted sesame seeds.

      Method:

      1. Make the dough by mixing the glutinous rice flour, brown sugar and lard in a bowl. Gradually add lye water and knead until a smooth consistency;

      2. Pinch off a small portion of dough and roll into a big ball. Then, flatten the ball with hands to form a round shape. Put some maltose powder into the shape;

      3. Place the shaped cakes on a greased baking sheet lined with baking paper. Sprinkle some roasted sesame seeds over the top;

      4. Preheat the oven to 180°C. Bake the cakes for 20-25 minutes until they are golden-brown;

      5. Allow the cakes to cool before serving.

      总结：中国的春节是一个重要的传统节日，在春节期间每个地方都有它们独特的风俗和食物。糖醋里脊和年糕是春节最受欢迎的食物之一，它们代表着新春的开始，也被认为寓意着更美好的未来以及与家人和朋友的更深厚的联系。准备这两道菜的具体做法步骤已经介绍，如果按照步骤来准备春节美食，一定能让家人、朋友吃得非常开心！

原创文章，作者：家常菜，如若转载，请注明出处：http://jfrjc.com/show_37677.html

春节美食的做法是什么英语(春节美食的做法是什么英语作文)

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