麻辣小龙虾做法用英语怎么(麻辣小龙虾做法用英语怎么说)

SpicyCrawfish Recipe

      Spicy crawfish is a popular seafood dish that originated in the southern United States. The dish consists of boiled crawfish cooked in a spicy sauce. It is traditionally served with potatoes, corn on the cob, and sometimes sausage. The flavor of the dish varies by region, but generally includes cayenne pepper, garlic, paprika, and other spices.

      Crawfish is an excellent source of protein, minerals, and vitamins. It is also rich in omega-3 fatty acids and low in saturated fat. Crawfish is an excellent dietary option as it is high in fiber and provides essential minerals like iron and magnesium.

      Ingredients

      - 2 pounds of crawfish

      - 2 tablespoons of butter

      - 4 cloves of garlic

      - 2 teaspoons of cayenne pepper

      - 1 teaspoon of black pepper

      - 1 teaspoon of paprika

      - 1 teaspoon of onion powder

      - 2 tablespoons of Worcestershire sauce

      - 2 teaspoons of lemon juice

      - 2 tablespoons of hot sauce

      - 1 cup of chicken broth

      - 2 tablespoons of flour

      - 2 tablespoons of parsley, chopped

      - 2 tablespoons of green onions, chopped

      - 1 bay leaf

      - Salt to taste

      Instructions

      1. Melt the butter in a large pot over medium heat.

      2. Add the garlic, cayenne pepper, black pepper, paprika, onion powder, Worcestershire sauce, and lemon juice. Stir to combine.

      3. Add the crawfish and stir to thoroughly coat.

      4. Pour in the chicken broth and bring to a boil.

      5. Reduce the heat and simmer for 10 minutes.

      6. In a small bowl, whisk together the flour and hot sauce until smooth.

      7. Slowly add the flour mixture to the pot and stir.

      8. Simmer the dish for an additional 15 minutes.

      9. Remove the pot from the heat and stir in the parsley, green onions, and bay leaf.

      10. Serve warm with potatoes, corn on the cob, and sausage.

      综上可见，麻辣小龙虾是一道由美国南部最初发源的海鲜菜肴。此菜需要将小龙虾煮入辛辣调料中，通常为伴有土豆、玉米棒和香肠。这道美味的菜肴虽然各地口味不尽相同，但多数都包含了辣椒、大蒜、红散等香料。

      小龙虾是蛋白质、矿物质和维生素的极佳来源，富含ω-3脂肪酸而且低饱和脂肪。由于小龙虾富含纤维，并且能提供必要的矿物质，如铁和镁，因此它是营养摄入的优质选择。

      制作麻辣小龙虾的过程包括以下几个步骤：首先将黄油熔化在大锅里，接着将大蒜、辣椒、黑椒、红散和洋葱粉加入其中，搅拌均匀；把小龙虾放入，这时要用勺子将它们彻底抹上香料；把鸡汤倒入，并把它煮沸；将面粉和辣椒酱打成糊状，再放入锅中搅拌至稀稠；继续煮15分钟；最后加入香菜、青葱、和月桂叶，淋入一些盐，一道美味的麻辣小龙虾就完成啦！可以与土豆、玉米棒和香肠一起食用。

原创文章，作者：糖醋，如若转载，请注明出处：http://jfrjc.com/show_101596.html

麻辣小龙虾做法用英语怎么(麻辣小龙虾做法用英语怎么说)

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